I like to eat and aside from travel and seeing the world in brand new eyes, I like cheap good food. The cheaper the better. I don’t eat food that tastes like cardboard unless absolutely necessary (e.g. I have to eat and there’s nothing edible within 20 km radius aside from the cardboard tasting food). And for being cheap and tasty, I will the Chineses Ngohiong space in my blog as credit for being part of my college diet.
Reasons why I like eating ngohiong:
1. It is tasty and cheap.
2. Aside from the oil, the ingredients are quite healthy.
3. And last, tasty ngohiongs are not hard to find.
It is not hard to find but the best tasting ones are usually not found in malls so if you’re up for a mini food trip for your ngohiong craving, then continue reading. Continue reading
Adventures of El Lakwatsera 